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Honey Cake

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Honey Cake

 

 

Ingredients

 

vegetable oil cooking spay (or simply use a brush)

3 cups unbleached flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

1 1/2 cups Sucanat or brown sugar

1 1/4 cups lite silken tofu (extra firm), drained

1 cup prune puree

3/4 cup liquid Fruitsource

1 Tbsp. grated orange zest

2 tsp. rose water

1/3 cup soymilk lite

1/2 cup walnut pieces

 

 

Directions

 

1. Preheat oven to 350°.

2. Spray a 9"x13" pan with cooking spray.

3. Combine flour with the next 5 ingredients in a large bowl.

4. Place tofu in food processor; blend until smooth.

5. Add prune puree, and blend.

6. Add Fruitsource, orange zest, and rose water; blend.

7. Add tofu mixture to dry ingredients alternately with the soymilk.

8. Fold in walnuts.

9. Pour into prepared pan.

10. Bake 45 minutes or until toothpick inserted in center comes out clean.

(Makes about 24 servings.)

 

 

[by Mutmaina]

[06/02/03]

[04 Dhul Hijjah 1423]

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:D

 

What's sucanat?

 

 

Sucanat is a brand name for an unrefined sugar, made from evaporated sugar cane juice. Due to its small crystal size, it can replace regular sugar easily in baking, although it will add a molasses flavor.

 

The evaportated juice can also be used in place of Maple Syrup

 

I am not sure it avaailble here in the UK, I tend to use a variation of brown sugars :D

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No wonder I didn't know what it is! I was wondering what language that is. Hmm.. I am in North America. I don't think I've heard or seen this brand name before. Do they sell it online?

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I dont know if they sell it online, it seems strange ordering a form of Sugar online :D

 

Try it with Brown Sugar, it turns out good :D

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Yes, it does sound weird buying it online, but I asked anyway. :D

:P I'll just stick with Brown sugar. :D :P

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