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Broccoli Soup

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Broccoli soup?!?!??! :D


Hey......whatever makes you happy dude............!!!!


Try this and us know how it goes.......



knob of unsalted butter

½ onion, peeled and diced

½ broccoli, cut into florets

½ pint vegetable stock

1-2 tbsp rice

splash of double cream

salt and freshly ground black pepper

few fresh herbs, chopped



1. Gently melt the butter in a large non-stick saucepan and sauté the onion and broccoli for 3-4 minutes.

2. Pour in the stock and then add the rice and bring to the boil.

3. Reduce the heat and simmer gently for 10-12 minutes, or until the broccoli is tender.

4. Add a splash of cream and season to taste. Transfer the soup to a liquidiser and blend until smooth.

5. Return soup to the pan to warm through and then pour into a serving dish.

Sprinkle with the fresh herbs and serve.

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