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How To Cook Butter Chicken?

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Butter Chicken

 

 

Serves 2

Heat level - Mild

 

Ingredients

 

Marinade:

400g Diced Chicken

70g Pataks Tandoori Paste 312g

50g Yogurt

5g Salt

10g Crushed Garlic

Sauce:

30g Oil

100g Diced Onions

300g Chopped Tomatoes

100ml Cream

10g Sugar

15g Chopped Fresh Coriander

100ml Water

30g Butter

70g Pataks Tikka Masala Paste (Medium) 283g

Salt to Taste

 

 

Method:

 

In a bowl mix together the yogurt, Patak's Tandoori Curry Paste, salt and garlic. Add the diced chicken and marinate for approximately 2 hours (the longer the better).

 

Cook the chicken in a pre-heated oven 190 - 200 degrees C for 20 - 30 minutes or until cooked.

 

Sauce:

 

Heat the oil in a pan and fry the diced onions for 2 minutes, add the Patak's Tikka Masala Curry Paste and chopped tomatoes and continue to cook for a further 5 - 10 minutes. Add the butter, cream, sugar and salt and cook for a further 2 minutes adding a little water if necessary. Add the cooked chicken to this sauce and cook for a few more minutes until the chicken is well coated in the sauce and warmed through.

 

Garnish with the chopped fresh coriander and serve with Patak's Rice and Naan Breads.

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PropellerAds

:D / Peace to all,

 

Looks easy enough. :D Thanks for sharing.

 

Sis Zabrina

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