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Cinnamon Rolls

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Cinnamon Rolls


Preparation time: 15 mins

Total time: 37 mins

Makes: 9 servings


1 loaf (1 lb.) frozen white bread dough, thawed

6 Tbsp. butter or margarine, melted, divided

1 cup slightly crushed POST SELECTS MAPLE PECAN CRUNCH Cereal or any other POST SELECTS Cereal

1/4 cup firmly packed light brown sugar

1-3/4 tsp. ground cinnamon, divided

1/2 cup powdered sugar

1 Tbsp. milk


ROLL dough on lightly floured surface to 9-inch square. Brush with 2 Tbsp. of the butter. Mix remaining 4 Tbsp. butter with cereal, brown sugar and 1-1/2 tsp. of the cinnamon; sprinkle evenly over dough.

ROLL up dough, starting at one of the long sides. Moisten end with water and pinch with remaining dough to seal. Cut into 9 slices. Arrange, cut sides down, in greased 9-inch square baking pan. Cover with towel. Let rise in warm place about 1 hour or until doubled in size.

PREHEAT oven to 400°F. Bake 20 to 22 minutes or until lightly browned. Cool slightly. Mix powdered sugar, milk and remaining 1/4 tsp. cinnamon; drizzle over rolls. Serve warm.



Add 1/3 cup raisins to the cereal mixture.



Make these warm rolls for a special occasion and serve as a part of a balanced breakfast. -------------------------



Edited by zaintoon

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