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Chicken Cream Pie

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Chicken Cream Pie

 

1 1/2 cups flour

125g butter

1teaspoon salt

1 egg

1/2 cup milk

2 teaspoon baking powder

water (if needed)

 

Make soft dough. Divide in two. Roll and put in two pie plates.

 

Filling:

1 cup cubed chicken fillet

2 potatoes cubed small

1 onion finely chopped

1cup mixed vegetable

Salt, pepper, green chilli, garlic

Cook filling. When cool, add green dhania. Layer it over pie base. Sprinkle cheese. Mix 2 eggs in a cup of fresh cream. Pour over filling. Bake.

 

 

I made this today, but with another chicken filling.

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