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Butternut Soup

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Butternut Soup

 

2 cups cubed butternut

1 cup water

 

Cook till soft. Puree with ½ cup water and leave aside.

 

Braise in butter:

1 green chilli sliced

2 cloves garlic

¼ teaspoon cumin seeds

 

Add:

1 cup cubed chicken fillet

¼ teaspoon white pepper

2 teaspoon aromat

 

Cook a little. Then add:

2 medium carrots grated

Pureed butternut

¼ cup pasta

1 ½ litres water

 

Simmer till pasta is tender. Stir in 125mls fresh cream. Add chopped spring onions.

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