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Algerian Soup

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Algerian soup


1/2 cup olive oil

1 pound beef, cubed

1 pound chicken, cubed

1 large onion, finely chopped

1 large potato, finely chopped

1 large zucchini, cubed

1 can chickpeas

salt & pepper, to taste

3 Tbs dried mint

6 cups boiling water

1/2 cup fine egg noodles, broken

1 can tomato paste

1/2 cup peas

In a saucepan, brown the meats in oil. Add onion, potato, zucchini, chickpeas and their liquid, salt, pepper, mint and boiling water. Bring to a boil, then lower the heat and simmer for 30 minutes. Add the egg noodles, cook for 5 minutes. Stir in the tomato paste. Simmer for 10 minutes and serve hot.

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Jazakallah khair for sharing! I made your recipe for dinner and mashallah it was super good!

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