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Agar-agar recipes

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I remember eating this really tasty Malaysian mango candy/gelatin a few months ago. I think it was made from agar-agar (seaweed extract) on the package. Yesterday, I went to an oriental market that was nearby to find it, but they didn't have it so I just bought unflavored, but sweetened agar-agar powder. Does anyone know of any recipes I could make with it?

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