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Carrot Cake

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Ingredients :


250 g carrots

200 g self raising flour

200 g sugar

3 eggs

250ml peanut oil

1 teaspoon cinnamon

1 teaspoon ground nutmeg

1 pinch salt

100 g chopped mixed nuts

100 g raisins

For the topping:

120 g cream cheese

200 g icing sugar

30 g butter

1 lemon

1 teaspoon vanilla powder


Recipe :

Preheat oven to 300°F(150°C).

Grease a 23cm cake tin or 28cm loaf tin.

Peel and finely grate carrots.

Beat eggs, sugar and oil for 2 minutes.

In a seperate bowl, mix the flour, cinnamon and nutmeg. Add the carrots, raisins and nuts.

Pour the mixture into your cake tin.

Cook for 45 minutes, leave to cool before removing from cake tin.

Squeeze the lemon, mix the cream cheese, butter, icing sugar and lemon juice.

Ice the cake with topping.

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