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Fried Catfish With Chilli Sauce

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I am back again with more recipes at hand :D This time is seafood and of course all my recipes are halal. Try it! ;)

Fried Catfish with Chilli Sauce



For Fish:

  • 5 walking catfishes, clean the internal organs as clean as possible
  • 1 egg, beat it
  • 500 ml of oil

Spice paste:

  • 3 garlic cloves
  • 1 cm of turmeric
  • 1 tsp of coriander
  • salt

For Chilli Sauce:

  • 10 ceyenne peppers
  • 2 red chillies
  • 1 tomato
  • sugar
  • salt
  • 1 tsp of shrimp paste
  • 1 lime

For Salad:
Cucumber, kemangi leaves, long beans, cabbage. All of them are cleaned and cut into medium slices

How to cook:

  • Mix the catfish with spice paste in a food compartent. Let the seasonings are absorbed about 10 minutes.
  • Put one by one of fishes into the blended egg.
  • Heat the oil and fry catfish until the colour turning to golden and crispy. Drain.
  • For chili sauce : grind the ceyenne peppers, red chillies, tomato, sugar, salt, and shrimp paste on pestle with stone mortar/food processor
  • Add lime juice, stir it.

Special tips:
To reduce the fishy smell, you may soak the fishes with lime juice for some time, before adding spice paste.

I hope it will make a nice variation on your dinner table ;)

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