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Sweet Pancake

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Now I want to introduce you to my local version of "pancake". It is thicker than usual pancake, with a lil different form, and filled with cheese, chocolate, or peanuts (but actually anything sweet is fine as well). Here is the recipe, just in case you need something different for your sweet tooth! ;)


Sweet Pancake




Serves: 4

Preparation time: 30 minutes

Cooking time: 1 hour

Ready in: 1 hour 30 minutes



For wrapper

  • 230 gr Self-raising flour
  • 20 gr Tapioca Flour
  • 375 ml Warm Milk
  • 150 gr Sugar
  • 2 Eggs
  • 11 gr instant yeast
  • 1 tsp Baking powder


  • Sweet Condensed Milk
  • Sugar
  • Chocolate sprinkle
  • Shredded tasty cheese
  • Coarse Ground Peanuts (optional)
  • Margarine


  1. Mix self-raising flour, tapioca flour and sugar.
  2. Mix yeast with warm milk, stir well. Add into the flour mixture and stir until well combine.
  3. Add in the eggs one by one while stirring continuously until well combine.
  4. Close the mixture using warm wet tea towel and put it in warm place (or in warm oven) for about 20 minutes until it is bubbling on top.
  5. Divide the mixture into four. Heat a teflon skillet (20 cm / 8 inch diameter) with low heat, grease the skillet with margarine. Pour in one part of the mixture. Put on the lid (best using glass lid as you could see what happen inside). Cook for about 10 minutes or until the top is full with holes and dry. Sprinkle some sugar, put on the lid for 5 seconds and take it away from the heat.
  6. Take out from the skillets and put onto a flat surface, grease the top with some margarine. Drizzle with sweet condensed milk, sprinkle with coarse ground peanuts, shredded cheese, chocolate sprinkle. Fold into half circle, spread the outside skin with margarine again and cut into 8 pieces.

That's it. If you don't like all the fillings together, you can fill it just with cheese, chocolate, or peanuts alone. I like it better with cheese, through :P Happy cooking! :)


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