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The Shrew

Golomki (Stuffed Cabbage)

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Ingredients:

1 large cabbage

1/2 cup brown rice

1 sweet red pepper (chopped)

1 large onion (chopped)

6 cloves garlic (chopped)

1 pound ground meat (beef)

2 eggs

2 cans diced tomatos (14.5oz or 411 grams)

1 Table spoon Lemon basil salt

2 teaspoons mustartd powder

1 Table spoon lemon pepper

 

Directions

 

Remove core of cabbage and place in large pot of boiling water, simmer until tender.

cook rice

Saute onion and peppers until soft

mix meat, cooked rice, onion, peppers, eggs and seasoning in a large bowl.

line a 13in by 9in pan with cabbage leaves

fill remaining leaves with mixture folding to enclose

cover with more leaves

pour tomatoes on top incuding juice.

Place in a 225 degree Fahrenheit oven or 107 deg Celsius bake 40-60 min

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This is close to Egyptian "mahshi kromb", or Turkish/Armenian dolma, except that rice is stuffed uncooked.

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Yuuuuum :) I love golabki! I was so surprised to see that word on here haha :)

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I'm sure this dish has many names. It is a wonderful simple dish with many variations.  Enjoy!!

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